The diverse climate of Israel makes it optimal for many things, and wine growing is no different. The country has over 6 different soil types spread throughout the region, as well as extreme weather to provide both an abundance of rain and a scarcity of it. On top of this, the temperatures can go as low as 14 degrees Fahrenheit or over 100 degrees Fahrenheit when you factor in the Hamsin Winds.
This strange combination allows Israel to host numerous wine species, including 120 varieties of wine grapes indigenous to the region. This enables Israel to grow and export common name wines like Merlot, Chardonnay, Cabernet Sauvignon, and many more. In addition to that, they also export Israel’s native wines, including Marawi, Bittuni, and Argaman.Unfortunately, getting your hands on wine in Israel is not quite as easy. However, in recent years, the first way to get exclusive Israeli wines directly to your house has emerged in the form of the Cork & Cellar Club. This club not only gives you access to wines grown in Israel, but to exclusive and limited-edition boutique wines not previously exported. Whether you’re an oenophile who can’t get enough of Israeli wine or you’re looking for your first sip, the Cork & Cellar Club is the easiest way to get your hands on Israel’s finest wines.

Source: CorkAndCellar.net
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